I’ve heard people say pull out your fine China, and use it instead of saving it for special occasions. I understand their point – enjoy life – including your China, every day. Actually, I don’t have a set of fine China, but I recently picked up this piece from a discount kitchen store, because I…
My late grandmother, Daisy, taught me a trick that reduces the slime in okra, making it tastier.
The idea of going to sleep and waking up to a ready-made breakfast – well – I can’t imagine it getting much better than that!
I can remember being six-years-old and eating fruit-on-the bottom yogurt with my mom.
I nearly freaked out when I got home from the grocery store and realized that I neglected to buy taco seasoning! Note to self: After making a grocery list, read the list as you shop!
Lovely lunch – lovely day – garbanzo bean burger topped with sautéed sweet onions and mushrooms along with kale chips – YUMMY! I have posted recipes for kale chips and for a Marinated Garbanzo Bean and Quinoa Burger. Today I decided to have the kale chips with a simplified vegan garbanzo bean burger recipe. Here…
Quite literally, it’s ALL good!
Maybe I’m on the greedy side, but all I’ve wanted to do with avocados is EAT them. I don’t want to drink them in smoothies.
And yes, I will be having this as a lunch or dinner item!
The difference this time was that I decided to cook the oats in coconut milk instead of water. I didn’t think much of it, but the smell of that warm coconut milk, y’all, started to do me in!
I guess I should have had an idea that I was headed toward a life of veganism, because when I saw those avocados, I couldn’t see anything else.
Last night all I wanted was black-eye peas, so I ate two mugs full. Then I decided I would cap it off with a Blueberry Muffin Smoothie.