Vegan taco soup with homemade tortilla chips

Today’s lunch is leftover Vegan Taco Soup with homemade tortilla chips. Yummy! To make the chips, spray both sides of two small corn tortillas with your favorite oil. Lightly salt – I used pink Himalayan sea salt. Next cut using a pizza cutter. Place on a cookie sheet, and bake at 350 degrees for 8-10…