P.S. This serves 1. If you’re not a vinegar fan, just sauté the veggies in your favorite oil instead. In the steps above, you don’t need to cook any of the veggies very long. I cooked each for roughly a minute before adding the next veggie. Since the quinoa was already cooked, I let it simmer with the veggies just long enough to heat it up.
And yes, I will be having this as a lunch or dinner item!