In my quest to find more vegan recipes to enjoy, I came across Quinoa and Lentil Stuffed Vegan Cabbage. As you can probably tell from the name of this recipe, there are several key ingredients. That can lead to a labor-intensive recipe, but the cooking time can be shortened by preparing some of those ingredients a day ahead. I will definitely do that the next time I make this.
Admittedly, this is a labor-intensive recipe with a prep time of roughly 35 minutes and a cook time of 1 hour and 45 minutes. Again, cooking the quinoa and lentils a day ahead will shorten the prep time. As for now, as tasty as these were, I’m going to put this recipe in my recipes for special occasions collection for days when I have mentally prepared myself to cook a large meal with all the trimmings!
P.S. Make sure you wrap the cabbages leaves tightly around the stuffing mixture. One of my wraps came undone while in the oven, resulting in the mixture to roaming free.