A quick glance at this blog, and it’s easy to come to one conclusion – I LOVE muffins! They’re easy to make, have a quick baking time and are easy to eat! So when I came across this recipe for vegan strawberry muffins on the My Darling Vegan’s blog, I just had to try it! I followed her recipe closely, only substituting sweetened almond milk for soy. My family LOVED these! I was in another room when Miranda asked, “Can I have another muffin?” “Then Elijah said, me, too!” Then Nick said, me three!”
Slice them, but don’t toss those strawberry caps. You can do something yummy like infuse your water with them! They’ll jazz up your water with a hint of strawberry. Add some lemon for unsweetened strawberry lemonade!
The full recipe is at My Darling Vegan. Enjoy!