When someone gives you bad tomatoes . .

Roasted tomatoes

I bought some cherry tomatoes for salads, but they didn’t taste very good and only made it into one salad. I knew they would never make it into another one and would end up spoiling, so I decided to roast them using my favorite seasonings such as pink Himalayan sea salt, basil and onion powder at 450 degrees for 20 minutes. YUMMY! The onions are Vidalias. I bought some cherry tomatoes for salads, but they didn’t taste very good and only made it into one salad. I knew they would never make it into another one and would end up spoiling, so I decided to roast them using my favorite seasonings such as pink Himalayan sea salt, basil and onion powder at 450 degrees for 20 minutes. YUMMY! The onions are Vidalias. Now what am I going to do with the nasty cucumber I bought?

P.S. I got these tomatoes from a grocery store. They were on sale. Now I understand why.

 

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