As I’ve stated several times, I’ve HATED onions most of my life – until I finally tasted Vidalia onions! A few weeks ago, they were on sale at practically a BOGO price, so 2 bags had to come home with me! I sautéed my way through the first bag, but when I got to the second bag, I thought, “I’ve got to try making onion rings!” I’ve never liked onion rings, but since I had this second bag, I thought, “What the heck!”
So I went online looking for a recipe. The first one listed, Old Fashioned Onion Rings is on allrecipes.com, and since the recipe is touted as being shared by a former fast-food worker, I thought, “This has to be good!” The recipe consists of several steps. But not only is the recipe easy to remember, these onion rings are EVERYTHING! Y’all, when I tell you these are good – I had to keep myself from eating the entire bowl of them! They’re SO good that 2 days later, I’m cooking them AGAIN! I’m giving myself a pass, since I only eat deep-fried foods once or twice a week.